Outputs and Results
Here you can find the reports and results of the SYMBIOMA project.
Report on existing circular economy cases and their business models
This report presents case studies from all four partner countries (Finland, Norway, Sweden and Ireland) and from the three focus industries (alcoholic beverage, i.e. breweries and distilleries, potato and fish). These results create a valuable understanding of the current situation in the partner countries. By highlighting the challenges and opportunities from each industry and country, learnings are presented to support the development of future businesses and the ongoing project work.
The information of this report can soon be found from the Technology Innovation Platform, where it is divided to shorter and more visualized country- and industry-specific reports. Visit the TIP here: https://symbioma.eu/
Side stream valorisation reports
Below you can find SYMBIOMA reports on the valorisation of the food and beverage industry side streams.
- Pilot report sustainability in potato production.pdf764 K
- Pilot report biostimulants from potato waste.pdf536 K
- Report of pilot Extractions of proteins and hemicellulose from brewers’ spent grain BSG and use of fractions in cosmetic products.pdf1.58 M
- Oyster Shell Valorisation.pdf1.12 M
- Microwave assisted crab Shell preocessing pilot .pdf800 K
Newsletters
The SYMBIOMA newsletters can be found below!
The first newsletter: Welcome to follow SYMBIOMA
Second newsletter: What are the possibilities of food industry waste streams?
Third newsletter: Take the steps towards a more sustainable business model!
The fourth newsletter: We have a massive collection of information about side stream utilisation!