Norway published a report on food waste

Goal is to reduce food waste to 50% by 2030.

In November 2021, Norway delivered its first national report on total food waste (Bransjeavtalen om reduksjon av matsvinn, 2020). This is the first step in measuring the country’s goal achievement of a 50% reduction to food waste by the year 2030. Read more about food waste, its utilisation and Norways report at our TIP-website: