Contact
There are six partners from four countries participating in the project: Finland, Sweden, Norway and Ireland. Click on each of them to learn more.
Dr.Tech. Egidija Rainosalo
Centria University of Applied Sciences, Chemistry and bioeconomy
Kokkola
| Tel.: +358 44 725 0264 |
| E-mail: egidija.rainosalo@centria.fi |
Ehiaze Ehimen
The Contract Research Unit, The Centre for Environmental Research Innovation and Sustainability; Computing Department
Sligo
| Tel.: +353 894 524 314 |
| E-mail: ehimen.ehiaze@itsligo.ie |
| Web: www.itsligo.ie |
Inger Martinussen
Norwegian Institute of Bioeconomy Research, Horticulture
Tromso
| Tel.: +47 941 43 615 |
| E-mail: inger.martinussen@nibio.no |
| Web: nibio.no/en |
Samuli Taponen
Hermanni Winery Ltd
Ilomantsi
| Tel.: + 358 41 433 6767 |
| E-mail:samuli.taponen@nordicpremiumbeverages.com |
| Web: www.hermanninviinitila.fi |
Vinit Parida
Luleå University of Tecnology, Entrepreneurship and Innovation
Luleå
| Tel.: +46 920 492 469 |
| E-mail: vinit.parida@ltu.se |
| Web: www.ltu.se |
Luleå
| Tel.: |
| E-mail: |
| Web:www.bottenvikensbryggeri.se |